Quality Control

At Wella Nutrologicals, quality is the foundation of everything we do. Our processes are built to ensure that every product leaving our facility meets the highest standards of safety, consistency, and efficacy.

Wella is accredited with FSSC 22000, KOSHER, HALAL, GAIN, and BIS certifications, and holds a valid Food License from the Food Safety and Standards Authority of India (FSSAI). These certifications reflect our commitment to maintaining globally benchmarked food safety and quality management systems.

Our in-house Quality Control Laboratory is equipped with modern, high-precision instruments for testing, validation, and analysis. From raw materials to finished products, every batch undergoes rigorous multi-stage testing to ensure compliance with international and customer-specific standards.

We conduct comprehensive evaluations for:

  • Nutrient composition and stability
  • Moisture, particle size, and encapsulation integrity
  • Iodine and iron retention (for Double Fortified Salt applications)
  • Contaminant detection, including pesticides and foreign materials, even in trace quantities

Our laboratory is recognized as one of the most advanced in the industry and has been appreciated by international organizations and technical experts for its precision and reliability.

With a dedicated team of experienced food technologists and engineers, Wella ensures that every product meets the expectations of both regulators and customers — delivering safety, purity, and trust in every batch.